Matcha Cloud

Matcha Cloud Foam Drink 

Ingredients

Matcha Cloud Foam

• 3 tbsp heavy whipping cream (cold)
• 1–2 tsp oat milk (to loosen the cream slightly)
• 1–2 tsp sweetener (sugar, honey, maple syrup, or simple syrup)
• ½–1 tsp matcha powder (depending how strong you want the cloud)

Base

• ½–1 cup oat milk
• Sweetener to taste

Instructions

1. Make the Oat Milk Base

1. Add oat milk to a glass.
2. Sweeten to taste and stir until dissolved.
3. Add ice if you want it iced (optional).

2. Make the Matcha Cloud Foam

1. In a small bowl, combine:
• 3 tbsp heavy whipping cream
• 1–2 tsp oat milk
• 1–2 tsp sweetener
• ½–1 tsp matcha powder
2. Whip using:
• A frother,
• A hand whisk,
• Or a small electric whisk
3. Whip just until soft, thick, cloud-like foam forms — still spoonable and pourable.

3. Assemble

1. Pour your sweetened oat milk base into a glass.
2. Gently spoon or pour the matcha cloud foam over the top.
3. Optional: dust a tiny bit of matcha on top for color.

Tips

• Cold cream whips better into a cloud texture.
• If the foam is too thick, add a splash more oat milk.
• If it’s too loose, whip for a few more seconds.