Artisanal Ceremonial Matcha - UJI

This rare, single‑origin Uji matcha is carefully shade‑grown and stone‑milled in Japan’s most revered tea region.

It unveils an intense jade green color, a sumptuous, velvety body, and a refined natural sweetness with layered umami and an exceptionally clean finish.

We currently have a waitlist for this matcha. Send us an email to contact@chae-matcha.com to get on the list. 

Preparation

For one serving: sift 1 tsp (2 g / 0.07 oz) of matcha to remove any clumps. Add 60 ml (2 oz) of water at 80°C (176°F). Whisk briskly in a W‑motion for about 15 seconds until a fine, glossy foam forms. Enjoy straight for a pure ceremonial experience, or pour over 100 ml of milk for an elevated matcha latte. Sweeten if desired.

Ingredients: 100% Japanese green tea (Saemidori cultivar)

Origin: Uji, Japan

Net Weight: 50 g

Store in a cool, dry place, away from light, air, and strong odors.