Artisanal Ceremonial matcha - YAME (50 gr)

Lab tested · #1 of 23. In an accredited lab test of 23 matchas for pesticides, heavy metals and origin, this matcha ranked first overall. See the results.

This single cultivar (Saemidori) and single origin matcha is harvested in the famed Yame region on Japan’s southern island. It reveals a vivid emerald hue, velvety texture, and a naturally sweet, umami-rich depth — with no trace of bitterness.

Preparation

For one serving: sift 1 tsp (2 g / 0.07 oz) of matcha to remove clumps. Add 60 ml (2 oz) of 80°C (176°F) water. Whisk briskly in a W-motion for 15 seconds until frothy. Pour into 100 ml of milk, or enjoy straight. Sweeten naturally if desired.

Ingredients: 100% Japanese green tea (Saemidori cultivar)

Origin: Yame, Japan

Net Weight: 50 g

Store in a cool, dry place.